A book of cookrye: : very necessary for all such as delight therein. /

Bibliographic Details
Main Author:	A. W.
Format:	eBook
Language:	English
Published:	Imprinted At London : by Edward Allde., 1587..
Edition:	And now newlye enlarged with the seruing in of the table. With the proper sauces to each of them conuenient..
Series:	Early English books online.
Subjects:	Cookery > England > Early works to 1800.
Online Access:	Connect to the full text of this electronic book

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