The French cook : prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces either to procure appetite or to advance the power of digestion : with the whole skill of pastry work : together with a treatise of conserves both dry and liquid a la mode de France /
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| Format: | eBook |
| Language: | English |
| Published: |
London :
Printed for Charles Adams,
1654.
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| Edition: | The second edition carefully examined and compared with the originall and purged throughout from many mistakes and defects, and supplyed in diverse things left out in the former impression |
| Series: | Early English books online.
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| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
TX707 .L313 1654 |
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| Call Number | Status | Get It |
| TX707 .L313 1654 | Available | |