Here begynneth the booke named the assise of bread, what it ought to wey after the pryse of a quarter of wheate : And also the assyse of ale, wyth all manner of wood and cole, lath, bowrd, and tymber. And the weyght of butter and cheese.

Bibliographic Details
Format:	eBook
Language:	English
Published:	[Imprinted at London : in Fleetestreate beneath the conduit, at the signe of S. John evangelist, by Thomas Colwell, [[1570]]
Series:	Early English books online.
Subjects:	Bread > England > Early works to 1800. Weights and measures > England > Early works to 1800. Coal > England > Early works to 1800. Ale > Early works to 1800. Lumber > Early works to 1800. Dairy products > England > Early works to 1800.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Signatures: A-D⁴. Imprint from colophon. Date of publication from STC (2nd edition). Reproduction of original in the John Rylands University Library.
Physical Description:	1 online resource ([32] pages : illustrations.