Here begynneth the booke named the assise of bread, what it ought to wey after the pryse of a quarter of wheate : And also the assyse of ale, wyth all manner of wood and cole, lath, bowrd, and tymber. And the weyght of butter and cheese.

Bibliographic Details
Format:	eBook
Language:	English
Published:	[Imprinted at London : in Fleetestreate beneath the conduit, at the signe of S. John evangelist, by Thomas Colwell, [[1570]]
Series:	Early English books online.
Subjects:	Bread > England > Early works to 1800. Weights and measures > England > Early works to 1800. Coal > England > Early works to 1800. Ale > Early works to 1800. Lumber > Early works to 1800. Dairy products > England > Early works to 1800.
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