Food in wartime Britain : testimonies from the kitchen front (1939-1945) /

Bibliographic Details
Main Author:	Chevalier, Natacha (Author)
Corporate Author:	Taylor & Francis
Format:	eBook
Language:	English
Published:	Abingdon, Oxon ; New York, NY : Routledge, 2020.
Series:	Routledge studies in Second World War history.
Subjects:	Food > Great Britain > History > 20th century. World War, 1939-1945 > Great Britain. Electronic books.
Online Access:	Connect to the full text of this electronic book

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