Systems and synthetic biotechnology for production of nutraceuticals /

This book discusses systems and synthetic biotechnologies for the production of nutraceuticals, and summarizes recent advances in nutraceutical research in terms of the physiological effects on health, potential applications, drawbacks of traditional production processes, characteristics of producti...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Liu, Long, Chen, Jian (Researcher in fermentation engineering and environmental biotechnology)
Format:	eBook
Language:	English
Published:	Singapore : Springer, [2019]
Subjects:	Microbial biotechnology. Functional foods > Biotechnology. Electronic books.
Online Access:	Connect to the full text of this electronic book