The literature of food : an introduction from 1830 to present /
The Literature of Food explores this question by looking at the continually shifting relationship between two sorts of foods, the real and the imagined. Focusing particularly on Britain and North America from the early 19th century to the present, it covers a wide range of issues including the polit...
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| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Bloomsbury Academic,
[2020].
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| Subjects: |
Evans: Library Stacks
| Call Number: |
PN56.F59 H86 2020 |
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| Call Number | Status | Get It |
| PN56.F59 H86 2020 | Available | |