Cover Image

Food and religious identities in Spain, 1400-1600 /

Bibliographic Details
Main Author: Williams, Jillian (Author)
Corporate Author: EBSCOhost
Format: eBook
Language:English
Published: London ; New York : Routledge, Taylor & Francis Group, 2017.
Series:Religious cultures in the early modern world.
Subjects:
Spain > Religion.
Food > Religious aspects.
Food > Spain > History.
Identification (Religion)
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Boundaries of faith
  • Religion in the meat markets
  • Gender, preparation, and identity
  • Re-educating the Moriscos
  • Negotiating Morisco identities.