Food and religious identities in Spain, 1400-1600 /

Bibliographic Details
Main Author:	Williams, Jillian (Author)
Corporate Author:	EBSCOhost
Format:	eBook
Language:	English
Published:	London ; New York : Routledge, Taylor & Francis Group, 2017.
Series:	Religious cultures in the early modern world.
Subjects:	Spain > Religion. Food > Religious aspects. Food > Spain > History. Identification (Religion) Electronic books.
Online Access:	Connect to the full text of this electronic book

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