Food and religious identities in Spain, 1400-1600 /

Bibliographic Details
Main Author:	Williams, Jillian (Author)
Corporate Author:	EBSCOhost
Format:	eBook
Language:	English
Published:	London ; New York : Routledge, Taylor & Francis Group, 2017.
Series:	Religious cultures in the early modern world.
Subjects:	Spain > Religion. Food > Religious aspects. Food > Spain > History. Identification (Religion) Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource.
Bibliography:	Includes bibliographical references index.
ISBN:	9781351817059 (electronic bk.) 1351817051 (electronic bk.)