Cover Image

Technological developments in food preservation, processing, and storage /

Bibliographic Details
Corporate Author: IGI Global Online
Other Authors: Yıkmış, Seydi, 1982- (Editor)
Format: eBook
Language:English
Published: Hershey, PA : Engineering Science Reference, an imprint of IGI Global, [2020]
Series:Advances in environmental engineering and green technologies (AEEGT) book series.
Subjects:
Food industry and trade > Technological innovations.
Food > Preservation > Technological innovations.
Food > Storage > Technological innovations.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:"Premier reference source"--Cover.
Electronic resource.
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:1799819264
9781799819264
DOI:10.4018/978-1-7998-1924-0