Technological developments in food preservation, processing, and storage /

Bibliographic Details
Corporate Author:	IGI Global Online
Other Authors:	Yıkmış, Seydi, 1982- (Editor)
Format:	eBook
Language:	English
Published:	Hershey, PA : Engineering Science Reference, an imprint of IGI Global, [2020]
Series:	Advances in environmental engineering and green technologies (AEEGT) book series.
Subjects:	Food industry and trade > Technological innovations. Food > Preservation > Technological innovations. Food > Storage > Technological innovations. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online