Fermentation : how to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more /

Ferments are amazing. They are not only great-tasting, but very good for you. Used for centuries as a natural way of food preservation, they are now known to actively improve digestive balance and gut health. What is more satisfying than lining up a row of brightly colored jars that you have made yo...

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Bibliographic Details

Main Author:	Simonsson, Åsa (Author)
Format:	Book
Language:	English
Published:	[Wigston, England] : Lorenz Books, an imprint of Anness Publishing Ltd, [2019]
Subjects:	Fermented foods. Cooking (Fermented foods) Pickles. Sauerkraut. Natural foods.