My Korea : traditional flavors, modern recipes /

"The long-awaited debut cookbook from the Michelin-star chef known for defining Korean food in America. Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12-Hour Korean Ramyeon (ram...

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Bibliographic Details
Main Authors:	Kim, Hooni (Author), Kamozawa, Aki (Author)
Other Authors:	Teig, Kristin (Photographer)
Format:	Book
Language:	English
Published:	New York, NY : W. W. Norton & Company, [2020]
Edition:	First edition.
Subjects:	Cooking, Korean. Cooking, American. Cookbooks.

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Call Number	Status	Get It
Call Number:		TX360.K6 K56 2020
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TX360.K6 K56 2020	Available