French pastry at the Ritz Paris /

Bibliographic Details
Main Author:	Perret, François (Author)
Corporate Author:	Ritz Hotel (Paris, France)
Other Authors:	Winkelmann, Bernhard (photographer (expression))
Format:	Book
Language:	English
Language Notes:	Translated from French.
Published:	New York : Abrams, 2020.
Subjects:	Ritz Hotel (Paris, France) Pastry > France > Paris. Cake > France > Paris. Desserts > France > Paris. Cake. Desserts. Pastry. France > Paris.

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Call Number	Status	Get It
Call Number:		TX773 .P47 2020
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TX773 .P47 2020	Available