How we fell in love with Italian food /
Pizza, pasta, pesto and olive oil. Today, it's hard to imagine any supermarket without these items. But how did these foods, and many more Italian ingredients, become so widespread and popular? This book maps the extraordinary progress of Italian food, from the legacy of the Roman invasion to i...
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| Format: | Book |
| Language: | English |
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Oxford, UK :
Bodleian Library,
2019.
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Table of Contents:
- How it all started
- Early English travellers to Italy
- Adventures in the Seventeenth Century
- They call it macaroni
- Italian food in London
- Pizzerias and trattorias
- From markets to supermarkets.