How we fell in love with Italian food /
Pizza, pasta, pesto and olive oil. Today, it's hard to imagine any supermarket without these items. But how did these foods, and many more Italian ingredients, become so widespread and popular? This book maps the extraordinary progress of Italian food, from the legacy of the Roman invasion to i...
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford, UK :
Bodleian Library,
2019.
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| Subjects: |
Evans: Library Stacks
| Call Number: |
TX360.I8 Z36 2019 |
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|---|---|---|
| Call Number | Status | Get It |
| TX360.I8 Z36 2019 | Available | |