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How we fell in love with Italian food /

Pizza, pasta, pesto and olive oil. Today, it's hard to imagine any supermarket without these items. But how did these foods, and many more Italian ingredients, become so widespread and popular? This book maps the extraordinary progress of Italian food, from the legacy of the Roman invasion to i...

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Bibliographic Details
Main Author:	Zancani, Diego (Author)
Format:	Book
Language:	English
Published:	Oxford, UK : Bodleian Library, 2019.
Subjects:	Food > Italy. Cooking, Italian. Food habits > Italy.

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