FAO-Thiaroye processing technique : towards adopting improved fish smoking systems in the context of benefits, trade-offs and policy implications in selected developing countries /
| Main Authors: | , , , , |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
2019.
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| Series: | FAO fisheries and aquaculture technical paper ;
634. |
| Subjects: |
| Physical Description: | xvii, 139 pages : colour illustrations, colour maps ; 30 cm |
|---|---|
| Bibliography: | Includes bibliographical references (pages119-131). |
| ISBN: | 9251314691 9789251314692 |