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FAO-Thiaroye processing technique : towards adopting improved fish smoking systems in the context of benefits, trade-offs and policy implications in selected developing countries /

Bibliographic Details
Main Authors: Mindjimba, Koane (Author), Rosenthal, Illia (Author), Diei-Ouadi, Yvette (Author), Bomfeh, Kennedy (Author), Randrianantoandro, Aina (Author)
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 2019.
Series:FAO fisheries and aquaculture technical paper ; 634.
Subjects:
Fisheries > Developing countries > Equipment and supplies.
Smoked fish.
Smoking of food.

West Campus Library: Stacks

Holdings details from West Campus Library: Stacks
Call Number: SH1 .F2 no.634
 
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SH1 .F2 no.634 Available