The Oxford handbook of food ethics /
Food ethics, as an academic pursuit, is vast, incorporating work from philosophy as well as anthropology, economics, environmental sciences and other natural sciences, geography, law, and sociology. This Handbook provides a sample of recent philosophical work in food ethics. This philosophical work...
| Other Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Published: |
New York :
Oxford University Press,
2018.
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| Series: | Oxford handbooks online.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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