The Oxford handbook of food ethics /

Food ethics, as an academic pursuit, is vast, incorporating work from philosophy as well as anthropology, economics, environmental sciences and other natural sciences, geography, law, and sociology. This Handbook provides a sample of recent philosophical work in food ethics. This philosophical work...

Full description

Bibliographic Details

Other Authors:	Barnhill, Anne (Editor), Budolfson, Mark (Editor), Doggett, Tyler (Editor)
Format:	eBook
Language:	English
Published:	New York : Oxford University Press, 2018.
Series:	Oxford handbooks online.
Subjects:	Food > Moral and ethical aspects.
Online Access:	Connect to the full text of this electronic book