Cover Image

The Oxford handbook of food ethics /

Show other versions (1)

Food ethics, as an academic pursuit, is vast, incorporating work from philosophy as well as anthropology, economics, environmental sciences and other natural sciences, geography, law, and sociology. This Handbook provides a sample of recent philosophical work in food ethics. This philosophical work...

Full description

Bibliographic Details
Other Authors: Barnhill, Anne (Editor), Budolfson, Mark (Editor), Doggett, Tyler (Editor)
Format: eBook
Language:English
Published: New York : Oxford University Press, 2018.
Series:Oxford handbooks online.
Subjects:
Food > Moral and ethical aspects.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Arguments for Consuming Animal Products / Bob Fischer
  • You Are What You Eat, But Should You Eat What You Are? Modern Philosophical Dietetics / Aaron Garrett, John Grey
  • Food Insecurity: Dieting as Ideology, as Oppression, and as Privilege / Tracy Isaacs
  • I Eat, Therefore I Am: Disgust and the Intersection of Food and Identity / Dan Kelly, Nicolae Morar
  • Shame, Seduction, and Character in Food Messaging / Rebecca Kukla
  • Food Ethics in the Middle Ages / Henrik Lagerlund
  • Morality and Aesthetics of Food / Sam Liao, Aaron Meskin
  • The New Hunter and Local Food / Charles List
  • The Clean Plate Club? Food Waste and Individual Responsibility / Erich Hattala Matthes, Jacelyn Hattala Matthes
  • Racial Imperialism and Food Traditions / Lee A. Mcbride
  • The Ethical Basis for Veganism / Tristram McPherson
  • Ethics for Fish / Eliot Michaelson, Andrew Reisner
  • Consumer Choice and Collective Impact / Julia Nefsky
  • Food Choices & Moral Character / Kate Nolfi
  • Local Food Movements: Differing Conceptions of Food, People, and Change / Samantha Noll, Ian Werkheiser
  • Food, Fairness, and Global Markets / Madison Powers
  • Multi-Issue Food Activism: The Ethics of Pursuing Unity, Solidarity, and Mutual Understanding across Food Movements" / Jeff Sebo
  • The Etiquette of Eating / Karen Stohr
  • Deceptive Advertising and Taking Responsibility for Others / Seana Valentine Shiffrin
  • The Moral Burdens of Temporary Farmwork / Sabine Tsuruda
  • Orthorexia, Health, and Gender: Social Constructions and Unattainable Ideals / Christina van Dyke
  • Who You Are Is What You Eat: Food in Ancient Thought / Katja Vogt
  • Food Sovereignty, Justice and Indigenous Peoples: An Essay on Settler Colonialism and Collective Continuance / Kyle Powys Whyte
  • Sustainable Agriculture, Environmental Philosophy, and the Ethics of Food / Clark Wolf
  • The Ethics of Being a Foodie / Susan Wolf
  • Public Justification and the Politics of Agriculture / Danny Shahar
  • Farming, the Virtues and Agrarian Philosophy / Paul B. Thompson
  • Introduction / Anne Barnhill, Mark Bryant Budolfson, Tyler Doggett
  • Food, the Environment, and Global Justice / Mark Bryant Budolfson
  • Genetically-Modified food: Fostering Better Dialogue About What Counts as 'Good' Food / Rachel A. Ankeny, Heather Bray
  • Religion, Fasting, Efficacy, Hope / Andrew Chignell
  • Concerning Cattle: Behavioral and Neuroscientific Evidence for Pain, Desire, and Self-Consciousness / Gary Comstock
  • Paternalism, Food, and Personal Freedom / Sarah Conly
  • Obesity and Responsibility / Beth Dixon
  • Food Labor Ethics / Tyler Doggett, Seth Holmes.