Phenolic compounds in food : characterization and analysis /

Bibliographic Details
Corporate Author:	Taylor & Francis
Other Authors:	Nollet, Leo M. L., 1948- (Editor), Gutiérrez Uribe, Janet Alejandra (Editor)
Format:	eBook
Language:	English
Published:	Boca Raton, FL : CRC Press, Taylor & Francis Group, [2018]
Series:	Food analysis and properties.
Subjects:	Phenols. Food > Analysis. Electronic books.
Online Access:	Connect to the full text of this electronic book

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