Flavoring-related lung disease : information for healthcare providers.

Bibliographic Details
Format:	Government Document eBook
Language:	English
Published:	[Cincinnati, Ohio] : Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2012.
Series:	DHHS publication ; no. (NIOSH) 2012-148.
Subjects:	Diacetyl > Threshold limit values > United States. Flavoring essences industry > United States > Safety measures. Food industry and trade > United States > Safety measures. Lungs > Diseases > United States > Prevention.
Online Access:	https://purl.fdlp.gov/GPO/gpo124458

Available Online