Cooking for Geeks /
Are you the innovative type, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food while it's cooking? Do you want to learn what makes a recipe work so you can improvise...
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| Format: | eBook |
| Language: | English |
| Published: |
O'Reilly Media, Inc.,
2010.
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| Edition: | 1st edition. |
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| Online Access: | Connect to this electronic resource |
Internet
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