Cover Image

The book of eating : adventures in professional gluttony /

"As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn't have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding o...

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Bibliographic Details
Main Author:	Platt, Adam (food writer) (Author)
Format:	Book
Language:	English
Published:	New York : Ecco, and imprint of HarperCollins, [2019]
Edition:	First edition.
Subjects:	Platt, Adam > (food writer) Food writers > Biography. Autobiographies.

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