The book of eating : adventures in professional gluttony /

"As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn't have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding o...

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Bibliographic Details
Main Author: Platt, Adam (food writer) (Author)
Format: Book
Language:English
Published: New York : Ecco, and imprint of HarperCollins, [2019]
Edition:First edition.
Subjects:

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Call Number: TX649.P53 A3 2019
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