Cover Image

The archaeology of food : identity, politics, and ideology in the prehistoric and historic past /

Bibliographic Details
Main Author: Twiss, Katheryn C. (Author)
Corporate Author: Cambridge University Press
Format: eBook
Language:English
Published: Cambridge, United Kingdom ; New York, NY : Cambridge University Press, 2019.
Subjects:
Food habits > History.
Food consumption > History.
Food > Social aspects > History.
Social archaeology.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • What is food, and why do archaeologists study it?
  • How do archaeologists study food? : data sets and methods
  • Food and economics
  • Food and inequality
  • Food and politics
  • Identity : food, affiliation, and distinction
  • Food, ritual, and religion
  • Archaeology, food, and the future.