The archaeology of food : identity, politics, and ideology in the prehistoric and historic past /

Bibliographic Details
Main Author:	Twiss, Katheryn C. (Author)
Corporate Author:	Cambridge University Press
Format:	eBook
Language:	English
Published:	Cambridge, United Kingdom ; New York, NY : Cambridge University Press, 2019.
Subjects:	Food habits > History. Food consumption > History. Food > Social aspects > History. Social archaeology. Electronic books.
Online Access:	Connect to the full text of this electronic book

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