The archaeology of food : identity, politics, and ideology in the prehistoric and historic past /
| Main Author: | Twiss, Katheryn C. (Author) |
|---|---|
| Corporate Author: | Cambridge University Press |
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge, United Kingdom ; New York, NY :
Cambridge University Press,
2019.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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