The archaeology of food : identity, politics, and ideology in the prehistoric and historic past /

Bibliographic Details
Main Author:	Twiss, Katheryn C. (Author)
Corporate Author:	Cambridge University Press
Format:	eBook
Language:	English
Published:	Cambridge, United Kingdom ; New York, NY : Cambridge University Press, 2019.
Subjects:	Food habits > History. Food consumption > History. Food > Social aspects > History. Social archaeology. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource.
Bibliography:	Includes bibliographical references (pages 197-238) and index.
ISBN:	9781108670159 1108670156
DOI:	10.1017/9781108670159