Japanese pickled vegetables : 129 homestyle recipes for traditional brined, vinegared and fermented pickles /
Nutrient-rich, inexpensive and incredibly tasty, simple homemade Japanese tsukemono (pickles) are an integral part of everyday meals in Japan. Every Japanese family has their own tsukemono recipes handed down through the generations. In Japanese Pickled Vegetables, dietician and fermented food exper...
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Bibliographic Details
| Main Author: |
Tateno, Machiko
(Author) |
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| Format: | Book
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| Language: | English |
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| Language Notes: | Translated from the Japanese. |
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| Published: |
Tokyo ; Rutland, Vermont :
Tuttle Publishing,
[2017].
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| Subjects: | |
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