The little local Vermont cookbook : recipes for classic dishes /

"30 classic Vermont recipes to treasure The Little Local Vermont Cookbook brings the natural flavors of the Green Mountain State to your table. Whether you're starting the day with Maple Bacon Skillet Biscuits or enjoying a midday meal of Cheddar Ale Soup, this sweet little book will pack...

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Bibliographic Details
Main Author: Pasanen, Melissa (Author)
Format: Book
Language:English
Published: New York, NY : The Countryman Press, a division of W. W. Norton & Company Independent Publishers since 1923, [2020]
Edition:First edition.
Series:Little local cookbooks
Subjects:

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Call Number: TX715.2.N48 P3725 2020
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TX715.2.N48 P3725 2020 Available