Food Fraud Prevention : Introduction, Implementation, and Management /

This textbook provides a foundation for the theories and concepts to fully develop, implement, and manage a Food Fraud Prevention Strategy. The scope of focus includes all types of fraud (from adulterant-substances to stolen goods to counterfeits) and all types of products (from ingredients through...

Full description

Bibliographic Details

Main Author:	Spink, John W. (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	New York, NY : Springer New York : Imprint: Springer, 2019.
Edition:	1st ed. 2019.
Series:	Practical Approaches.
Subjects:	Microbiology. Food > Biotechnology. Criminal law. Medicine. Food Microbiology. Food Science. Criminal Law and Criminal Procedure Law. Medicine/Public Health, general.
Online Access:	Connect to the full text of this electronic book