Now you know what you eat /
"Valorie Fisher dives deep into the science of what we eat and where ingredients come from by exploring what happens behind the scenes of favorite, everyday foods like pizza, honey, milk, maple syrup, vegetable soup, and more! With the help of bold, eye-catching yet simple graphics, inquisitive...
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Orchard Books, an imprint of Scholastic Inc.,
2019.
|
| Edition: | First edition. |
| Subjects: |
Evans: Curriculum Collection (4th floor)
| Call Number: |
TX355 .F47 2019 |
|
|---|---|---|
| Call Number | Status | Get It |
| TX355 .F47 2019 | Available | |