Poultry : basting, brining, and marinating.

Bibliographic Details
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2011.
Edition:	Revised April 2011.
Subjects:	Cooking (Poultry) > United States. Food handling > United States. Food poisoning > United States > Prevention.
Online Access:	https://purl.fdlp.gov/GPO/gpo127667

Available Online