Vitamins in foods : analysis, bioavailability, and stability /
| Main Author: | |
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| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, FL :
Taylor & Francis,
2006.
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| Series: | Food science and technology (Taylor & Francis) ;
156. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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