Vitamins in foods : analysis, bioavailability, and stability /

Bibliographic Details
Main Author:	Ball, G. F. M.
Corporate Author:	Taylor & Francis
Format:	eBook
Language:	English
Published:	Boca Raton, FL : Taylor & Francis, 2006.
Series:	Food science and technology (Taylor & Francis) ; 156.
Subjects:	Food > Vitamin content. Vitamins > pharmacokinetics. Electronic books.
Online Access:	Connect to the full text of this electronic book

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