Vitamins in foods : analysis, bioavailability, and stability /
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| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, FL :
Taylor & Francis,
2006.
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| Series: | Food science and technology (Taylor & Francis) ;
156. |
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| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
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| Physical Description: | 1 online resource. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780429074738 (electronic bk.) 0429074735 (electronic bk.) |