APA (7th ed.) Citation

Ball, G. F. M. (2006). Vitamins in foods: Analysis, bioavailability, and stability. Taylor & Francis.

Chicago Style (17th ed.) Citation

Ball, G. F. M. Vitamins in Foods: Analysis, Bioavailability, and Stability. Boca Raton, FL: Taylor & Francis, 2006.

MLA (9th ed.) Citation

Ball, G. F. M. Vitamins in Foods: Analysis, Bioavailability, and Stability. Taylor & Francis, 2006.

Warning: These citations may not always be 100% accurate.