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Shark's fin and Sichuan pepper : a sweet-sour memoir of eating in China /

Award-winning food writer Fuchsia Dunlop went to live in China in 1994, and from the very beginning vowed to eat everything she was offered, no matter how alien and bizarre it seemed to her as a Westerner. In this extraordinary memoir, Fuchsia recalls her evolving relationship with China and its foo...

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Bibliographic Details
Main Author: Dunlop, Fuchsia (Author)
Other Authors: Wilson, Bee (writer of foreword.)
Format: Book
Language:English
Published: New York : W.W. Norton & Company, [2019].
Subjects:
Dunlop, Fuchsia > Travel > China.
Cooking, Chinese.
Food habits > China.
China > Description and travel.

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