Shark's fin and Sichuan pepper : a sweet-sour memoir of eating in China /
Award-winning food writer Fuchsia Dunlop went to live in China in 1994, and from the very beginning vowed to eat everything she was offered, no matter how alien and bizarre it seemed to her as a Westerner. In this extraordinary memoir, Fuchsia recalls her evolving relationship with China and its foo...
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| Format: | Book |
| Language: | English |
| Published: |
New York :
W.W. Norton & Company,
[2019].
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| Subjects: |
Evans: Library Stacks
| Call Number: |
TX724.5.C5 D86 2019 |
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| Call Number | Status | Get It |
| TX724.5.C5 D86 2019 | Available | |