Cover Image

Gâteaux : 150 large and small cakes, cookies, and desserts /

"As a follow-up to his spectacular Patisserie, master pastry chef Christophe Felder presents Gateaux, a beautifully illustrated guide to executing perfect cakes, from delightful small bites to show stopping centrepieces."--Publisher's description.

Bibliographic Details
Main Authors: Felder, Christophe (Author), Lesecq, Camille (Author)
Other Authors: Fau, Laurent, 1968- (Photographer), Abramowitz-Moreau, Carmella (Translator)
Format: Book
Language:English
Published: New York : Rizzoli, 2017.
Subjects:
Cake.
Cookies.
Desserts.
Pastry.
Cookbooks.
Description
Summary:"As a follow-up to his spectacular Patisserie, master pastry chef Christophe Felder presents Gateaux, a beautifully illustrated guide to executing perfect cakes, from delightful small bites to show stopping centrepieces."--Publisher's description.
Item Description:Translation of: Gâteaux.
Includes indexes.
Physical Description:381 pages : illustrations (chiefly color) ; 30 cm
Bibliography:Includes bibliographical references (pages 378-379) and index.
ISBN:9780789336651
9780847858651
0847858650
0789336650