Gâteaux : 150 large and small cakes, cookies, and desserts /
"As a follow-up to his spectacular Patisserie, master pastry chef Christophe Felder presents Gateaux, a beautifully illustrated guide to executing perfect cakes, from delightful small bites to show stopping centrepieces."--Publisher's description.
| Main Authors: | , |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Rizzoli,
2017.
|
| Subjects: |
Purchase on Demand
| Call Number: |
TX773 .F382613 2017 |
|
|---|---|---|
| Notes: |
This title is available for the library to purchase for your use. Click the "Purchase It For Me" button to place a request. This item may take 5-10 business days to arrive. |
|
| Call Number | Status | Get It |
| TX773 .F382613 2017 | Available | |