American cuisine : and how it got this way /
"With an ambitious sweep over two hundred years, Paul Freedman's lavishly illustrated history shows that there actually is an American cuisine. For centuries, skeptical foreigners--and even millions of Americans--have believed there was no such thing as American cuisine. In recent decades,...
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| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
Liveright Publishing Corporation, A division of W. W. Norton & Company Independent Publishers Since 1923,
[2019]
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| Edition: | First edition. |
| Subjects: |
Purchase on Demand
| Call Number: |
TX645 .F675 2019 |
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| Notes: |
This title is available for the library to purchase for your use. Click the "Purchase It For Me" button to place a request. This item may take 5-10 business days to arrive. |
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| Call Number | Status | Get It |
| TX645 .F675 2019 | Available | |