The meat question : animals, humans, and the deep history of food /

Bibliographic Details
Main Author: Berson, Josh (Author)
Corporate Author: ProQuest (Firm)
Format: eBook
Language:English
Published: Cambridge, Massachusetts : The MIT Press, [2019]
Subjects:
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Call Number: TX372 .B47 2019
 
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TX372 .B47 2019 Available