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The Jewish cookbook /

The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and hol...

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Bibliographic Details
Main Author: Koenig, Leah (Author)
Other Authors: Turshen, Julia (author of foreword.)
Format: Book
Language:English
Published: London ; New York : Phaidon Press, 2019.
Subjects:
Jewish cooking.
Cookbooks.
Table of Contents:
  • Breakfast
  • Breads
  • Salads, spreads, pickles & starters
  • Soups & stews
  • Vegetables & grains
  • Fritters & savory pastries
  • Dumplings, noodles & kugels
  • Main dishes
  • Cakes, cookies & sweet pastries
  • Confections & puddings
  • Condiments, spices & drinks.