The Jewish cookbook /
The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and hol...
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Bibliographic Details
| Main Author: |
Koenig, Leah
(Author) |
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| Other Authors: |
Turshen, Julia
(author of foreword.) |
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| Format: | Book
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| Language: | English |
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| Published: |
London ; New York :
Phaidon Press,
2019.
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| Subjects: | |
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