Cover Image

The food of Sichuan /

An essential update of Fuchsia Dunlop's landmark book on Sichuan cuisine, with 200 recipes and stunning photographs. Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own...

Full description

Bibliographic Details
Main Author:	Dunlop, Fuchsia (Author)
Other Authors:	Sugiura, Yuki (Photographer), Cumming, Ian (Photographer)
Format:	Book
Language:	English
Published:	New York, NY : W.W. Norton & Company, 2019.
Edition:	First American edition.
Subjects:	Cooking, Chinese > Sichuan style. Cookbooks.

Similar Items

The making of Macau's fusion cuisine : from family table to world stage /
by: Jackson, Annabel
Published: (2020)

Shark's fin and Sichuan pepper : a sweet-sour memoir of eating in China /
by: Dunlop, Fuchsia
Published: (2019)

Cooking Hunan-style.
by: Stallard, Louise
Published: (1973)

Report on a collection of amphibians and reptiles from Sichuan, China /
Published: (1990)

Land of fish and rice : recipes from the culinary heart of China /
by: Dunlop, Fuchsia
Published: (2016)

Peking table top cooking /
by: Lew, Linda, et al.
Published: (1972)

Taste of China.
Published: (1984)

My Shanghai : recipes and stories from a city on the water /
by: Liu, Betty
Published: (2020)

Assessment of Mesozoic tight-oil and tight-gas resources in the Sichuan Basin of China, 2018.
Published: (2019)

Wenchuan, Sichuan Province, China, earthquake of 2008 : lifeline performance /
Published: (2014)

Culinary nostalgia : regional food culture and the urban experience in Shanghai /
by: Swislocki, Mark
Published: (2009)

Poppies and politics in China : Sichuan province, 1840s to 1940s /
by: Li, Xiaoxiong, 1951-
Published: (2009)

Chow! : 75 selected recipes with notes on table etiquette /
by: Chow, Dolly
Published: (2020)

Ways of Being Ethnic in Southwest China
by: Harrell, Stevan
Published: (2012)

The rural electric power network planning and operation in Dayi County, Sichuan Province /
by: Lü, Hua
Published: (1980)

7 days of shock : a chronicle of the Sichuan earthquake /
Published: (2008)

Culture, cognition, and emotion in China's religious ethnic minorities : voices of suffering among the Yi /
by: Chen, Xinjie, et al.
Published: (2018)

Ways of being ethnic in Southwest China /
by: Harrell, Stevan
Published: (2001)

Ways of being ethnic in Southwest China /
by: Harrell, Stevan
Published: (2001)

Technology development in rural industries : a study of China's collectives /
by: Piek, Hannah
Published: (1998)

Chinese food /
by: Lo, Kenneth H. C.
Published: (1972)

The talent of Shu : Qiao Zhou and the intellectual world of early medieval Sichuan /
by: Farmer, J. Michael, 1965-
Published: (2007)

An Encyclopedia of Chinese food and cooking /
Published: (1970)

Food in Tibetan life /
by: Rinjing Dorje, 1949-
Published: (1985)

Food and drink in China : a visitor's guide /
by: Gong, Dan
Published: (1986)

One hundred recipes of chinese food /
by: Xi, Tu
Published: (1990)

Assessment of Paleozoic shale gas resources in the Sichuan Basin of China, 2015 /
Published: (2015)

Changing ethnicity : contemporary ethno-politics in China /
by: Guo, Zhitian
Published: (2020)

Simply Ming.
Published: (2017)

The country of streams and grottoes : expansion, settlement, and the civilizing of the Sichuan frontier in Song times /
by: Von Glahn, Richard
Published: (1987)

A broken generation : pulling through the Sichuan earthquake /
Published: (2008)

Yin shi : Cha = Chinese cuisine ; Chinese tea /
Published: (2006)

Foods of China /
by: Sheen, Barbara
Published: (2005)

Doing business in rural China : Liangshan's new ethnic entrepreneurs /
by: Heberer, Thomas
Published: (2007)

Kugels & collards : stories of food, family, and tradition in Jewish South Carolina /
by: Barnett, Rachel Gordin, et al.
Published: (2023)

Chinese regional cooking /
by: Hsiung, Deh-Ta
Published: (1979)

Maggie Gin's cookbook : a collection of recipes using Maggie Gin's sauces & marinades, Maggie Gin's salad & vegetable dressings.
by: Gin, Margaret
Published: (1982)

The cooking of China /
by: Hahn, Emily, 1905-1997
Published: (1968)

Cooking with Chinese herbs /
by: Tan, Terry
Published: (1983)

The gourmet Chinese regional cookbook /
by: Lee, Calvin B. T.
Published: (1976)